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Indicator: Pesticide residues in food D12
Pesticide residues in food: 1990 to 2002  
Indicator Chart
Change since
dots 1970
tick 1990
tick 1998

Coverage: United Kingdom

Source: Defra

Objective: Minimise the impact of pesticides on human health
  • In 2002, 1.0 per cent of assessed samples exceeded the Maximum Residue Level (MRL) for pesticides, down from 1.8 per cent in 1990 and 1.3 per cent in 1998.
  • The proportion of exceedences has fallen despite an increase in the number of MRLs, from 1,000 in 1990 to 10,500 in 1998 and over 18,000 in 2002.


Page last modified: 21 April 2004  |  Page published: 21 April 2004